Sending steaks via mail requires appropriate bundling and
auspicious delivery to guarantee that the meat is gotten securely and is of
consumable quality. Steaks sent via mail must meet the United States Department
of Agriculture meat bundling regulations for security. The bundling
additionally must be checked so the delivery administration knows it contains
perishable merchandise and whether unique materials are utilized to keep the
meat icy.
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Step by step instructions to Ship Perishable Food With UPS How
to Ship Perishable Items by means of USPS
Things You'll Need
Plastic cooler pack
Substantial froth or overwhelming layered cardboard
Delivery box
Solidified gel packs or dry ice
Delivery tape
Cocoa paper
Spot the steaks in the cooler pack.
Spot the cooler sack in the substantial froth or folded box.
Spot the ridged box in the delivery box.
Spot wrapped dry ice or solidified gel packs on top of the
layered box that contains the steaks. Firmly pack the gel packs or dry ice
around the crate. Try not to touch the dry ice with exposed hands.
Close the container and seal it with delivery tape.
Wrap the fixed box in two layers of chestnut paper. Imprint the
outside of the crate "Perishable" and "Keep Refrigerated."
Add "Contains dry ice" on the off chance that you are utilizing dry
ice.
Boat the bundle overnight to the
destination, to guarantee security and quality.
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